In this new piece, Harrowsmith Magazine celebrates National Farmer's Day with Beretta Farms.
The economic impact for growers and wine importers is still in chalk, and the weather watch doesn’t end with a fall harvest.
Award-winning Canadian food blogger, filmmaker, and gardener, Aube Giroux, digs up the facts about GMOs.
Perth, Ontario, attracts eco-conscious homeowners with PerthWorks, a sustainable urbanism pilot project. The catch? The houses are built in collaboration with Algonquin college students.
Ian Baird has no reason to be blue. The hot, dry summer which has plagued home gardeners and farmers across Ontario has been a welcome zephyr to the owner of the Terre Bleu Lavender Farm near Milton.
There's some serious Tesla love in Southern Ontario. On July 10, Hamilton renamed the former Burlington St., Nikola Tesla Boulevard. And his biggerst fans gathered for the Tesla Electric Festival.
Pasto is a beekeeper and the owner of Happy Bees Apiary. He likes to be outside alone with his bees, which he calls "ladies."
Susan Musgrave, a resident of Haida Gwaii, has produced a cookbook called A Taste of Haida Gwaii: Food Gathering and Feasting. It's not so much of a cookbook as it is a food memoir.
Dundas, Ontario looks like a prosperous town. It has a high-end grocery, an excellent cheese shop, a thriving coffeehouse and more. But, it doesn't have a brewery, yet.
Down an industrial hallway, in an old, white-walled factory, past a sprouts company, a chocolate shop, and a caterer sits the Unplugged Woodshop.