Book Review
Apr 22, 2011

Veganize it!

Jessica Rose
Part two of this series features books that make it easier for home cooks to embrace a vegan lifestyle and give readers the confidence to create meatless versions of their favourite recipes.
Book Review
Apr 15, 2011

Chowin' down vegan style

Jessica Rose
Just like any good chef, a vegan chef needs to be equipped with the right tools: fresh plant-based ingredients, a sharp knife, and -- of course -- a few good books.
Book Review
Jul 23, 2010

Who are 'foodies'?

Melanie Redman
Foodies: Democracy and Distinction in the Gourmet Foodscape explores the ongoing tension between the two stories about food: good food as democratic and food as a source of status.
Book Review
Aug 20, 2009

Five obvious food facts

George Fetherling
Bacon, A Love Story and Squeezed: What You Don't Know about Orange Juice are just two from a growing list of titles all about food. Read on for notable highlights of this increasingly popular genre.
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